Buckwheat groats and puffed rice add more goodness to this healthy nut brittle. If nuts aren't your thing you can replace them with sunflower and pumpkin seeds. This is no. 14 of 26 alphabetical bakes!

1/2 c buckwheat groats
1/2 c puffed rice
1/2 c almonds, slivered or roughly chopped (you can use any nuts you like)
1/4 c cashews
pinch sea salt
4 tsp coconut oil
1/2 c maple syrup
1 tsp vanilla

Preheat oven to 180C. Line a baking tray with baking paper.

Mix the dry ingredients in a bowl. Warm the oil and syrup in a small bowl and add the vanilla. Mix into the nut mixture to coat evenly.

Spread in one layer onto your baking tray and bake for 20 min, rotating the tray halfway and covering with foil if the nuts are getting too dark.

Remove from oven and leave on the tray to cool completely. Break into pieces.

Store in the fridge in an airtight container.