These turned out so well! Crunchy peppery goodness. From Spice by Christine Manfield (Periplus, 2005)
2 c flour
1 tsp freshy ground black pepper
1/2 tsp salt
1 tsp fine sugar
3 1/2 tbs lemon juice
1/3 c water
3 1/2 tbs olive oil

Mix dry ingredients then process in food processor with the liquids to make a crumbly dough. Work the dough on a bench surface until it comes together in one mass. Roll in plastic wrap and rest at room temp for 1 hr.
Preheat oven to 160C. 
Cut dough into 6 pieces. The recipe uses a pasta machine to roll out the dough to very thin pieces, then cut into desired shapes or leave in long pieces and place on baking tray. You can just use a rolling pin to roll out, the thinner the better.
Bake for 8-10 min or unt