Peter is our first official male baker on Bake Club! Not only is he a baker, he is also a musician,
and these melting moments are not only delicious, but they also contribute to a special
sound art piece. On Mon Feb 28 Peter is conducting the Melting Moments (7 other likeminded
improv likers) at the first Vitamin-S event of 2011, at the Wine Cellar, St Kevin's Arcade,
K' Rd, from 8.30pm, $5.
The Melting Moments (of which I am one) will be performing Peter's Ritual Recipe, a
meditative improvisational piece using various items found in the kitchen. And we will
be serving melting moments afterwards.
What a cool way to combine baking and art!

200 g butter, softened
75 g icing sugar
125 g flour (Peter used buckwheat)
125 g cornflour
1/2 tsp Edmonds baking powder
Cream butter and sugar and work in other ingredients. Roll into small balls,
place on greased trays, press down each biscuit with a fork.
Bake about 20 mins at 180C. Ice or put together with raspberry jam.
Recipe from Edmonds Cookbook.