Mmmm...loving plum season! This recipe is adapted from Nadia Lim's.
4 plums
2 tbs honey
2 c spelt flour
1/2 c almond meal
1/2 c rapadura sugar (or coconut or brown)
2 tsp baking powder
1 tsp cinnamon
2 eggs
1/2 c olive oil
1 c natural yoghurt
1 tsp vanilla essence

Preheat oven to 180C. Grease and/or line your muffin tins. This amount made 18 medium muffins.
Dice the plum flesh into 1cm cubes and mix with honey in a small bowl. Set aside.
Sift all dry ingredients in a large bowl. Mix wet ingredients in another bowl until fully combined. Slowly pour into the dry ingredients with the plums and mix softly with a metal spoon until just combined.
Spoon into muffin tins and bake for 20-25 min until cooked through. Leave to cool for 5 min then transfer onto a wire rack to cool completely. These muffins can be frozen too for handy lunchbox fillers.