Great little heatlhy naturally sweetened crackers for a seriously moreish snack.
1/2 c flaxseeds (golden or brown)
1/2 c flaxmeal (just blitz in a coffee or spice grinder)
3 apples - 2 chopped into small pieces, 1 grated (leave skin on)
1 Tbs cinnamon
1 tsp freshly grated ginger
1 tsp orange zest
juice of an orange
1/4 c water

In a blender put in the flaxmeal, chopped apple, spices, juice and enough water to blend into a paste. Transfer into a bowl and stir in the flax seeds and grated apple. Let sit for 10-20 mins for the flaxseeds to hydrate in the mixture.
Spread mixture thinly onto teflon sheets for your dehydrator. Make indentations with a blunt knife in square shapes so they will break apart when dry. Dehydrate at 41C for 12 hours or so until well crisp. You could also bake in a very low oven overnight.