Really like these savoury biscuits that use seeds. Another Ceres recipe.
1 c flour (I used wholemeal spelt)
3 Tbs sunflower butter (I just used ground pumpkin seeds)
2 tsp sunflower oil
4 Tbs water
pinch sea salt
sesame seeds for topping

Preheat oven to 160C.
In a bowl combine flour, butter and oil. Gradually add water to make ball of dough. Knead until there are no lumps and dough is silky. Form into ball and leave to rest for 5 min (I wrapped mine in plastic wrap and put in fridge for 10 min).
Roll on a floured surface to 3mm. Sprinkle over sesame seeds and a little salt. Lighty roll with rolling pin. Cut with cookie cutters and place on lined baking tray. Bake for about 10-13 min until lightly browned. Transfer to a wire rack to cool.
Great with savoury or sweet topppings or just on their own.