Showing Tag: " banana" (Show all posts)

Raw apple raisin cookies

Posted by Bake Club on Thursday, December 16, 2021, In : cookies 

With the oven still bung I made these wholesome raw cookies in the dehydrator. Dehydrated food sometimes doesn't look the most appetising so I tszujed these up with some white chocolate decoration. This recipe is adapted from The Complete Book of Raw Food (Hatherleigh Press, 2005).

Makes around 30 small cookies
2 c sunflower seeds, soaked for 6-8 hours and rinsed
2 apples, cored
2 bananas
1/2 c dates
1 tsp vanilla extract
1 tsp cinnamon
1 c raisins or cranberries
1 c walnuts, soaked for 6-8 hours and ...
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Choconutty popcorn cookies

Posted by Bake Club on Saturday, August 29, 2020, In : cookies 

Heidi Swanson calls these carnival cookies, not the sickly sweet artificial-coloured kind, but wholesome sugar-free bites packed with nutrients. The popcorn and chocolate chips bring to mind amusement park snacks.


Makes 22-24

1 1/2 c rolled oats

1/2 c almond meal or ground almonds

1 tsp baking powder

1/2 tsp cinnamon

1/2 tsp sea salt

1 1/2 c mashed bananas (about 3 or 4)

1 tsp vanilla extract

1/4 c coconut oil, softened or just melted

1 1/2 c popcorn

1 c chocolate of choice (chopped, chips, buttons or b...


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Dried fruit cookies

Posted by Bake Club on Monday, May 18, 2020, In : cookies 

This batch makes so many cookies! You can freeze some of the dough for later use.


Makes about 50

185g butter, softened

1/2 c granulated sugar (I used organic golden but coconut sugar would work well)

1/2 c brown sugar

2 eggs

2 or 3 mashed bananas

1 tsp vanilla extract

2 c flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp all spice (or a combo of cinnamon, nutmeg and ginger)

1 1/2 c oats

1 c mixed dried fruit, chopped

3/4 c desiccated or shredded coconut

3/4 c chopped nuts (I used walnuts and almonds)


Prehe...


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Chocolate banana muffins with streusel

Posted by Bake Club on Thursday, September 19, 2019, In : small cakes 

Elevate your muffins with a salty nutty topping! You can make the streusel ahead of time and keep in the fridge until needed. This recipe is adapted from Sweet Sugar Sultry Spice by Malika Ameen (Roost Books, 2016).

Makes 18 muffins
For streusel:
2 tbsp sesame seeds (I prefer unhulled)
3/4 flour
1/2 c brown sugar
1 1/2 tsp sea salt
6 tbsp butter, melted
1/2 c roasted nuts of choice (I used cashews as they were on hand but macadamias or pecans would be excellent)

For batter:
1 3/4 c flour
1 c sugar
1 tsp ...
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Havreflarn (oat thins)

Posted by Bake Club on Sunday, August 25, 2019, In : cookies 

Here's a healthy twist on a classic Swedish havreflarn (thin oat biscuits). I've used banana instead of sugar and added toppings for variety. Sometimes chocolate is sandwiched in between 2 biscuits; I've just spread one side with chocolate, like a chocolate digestive.

Makes around 20
2 c rolled oats
2 bananas, mashed
1 tsp vanilla extract
pinch sea salt
1 tbsp coconut oil, melted (optional)
toppings if desired: threaded coconut, black sesame seeds, pumpkin seeds
125g dark chocolate

Preheat oven to 175...
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Chocolate banana cake

Posted by Bake Club on Tuesday, April 16, 2019, In : big cakes 

When you want a chocolate and banana hit - have both in your cake!

2 c flour
1 tsp baking powder
3 tbsp cocoa
3/4 c rice syrup
2 tbsp molasses
2 eggs OR 2 flaxseed eggs (4 tbsp flaxseed mixed with 8 tbsp water)
1/4 c non-dairy milk
1/4 c vegetable oil
2 ripe bananas, mashed

For the icing:
125g dark chocolate
1 c coconut cream

50g white chocolate
1/4 c coconut cream

Preheat oven to 180C. Line a loaf tin or 20 round cake tin with baking paper.
Sift flour, baking powder and cocoa in a large bowl.
In another bowl...
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Banoffee pie

Posted by Bake Club on Tuesday, December 26, 2017, In : desserts 

I scoured the net and came up with a mix-and-match raw vegan banoffee pie recipe. This is different from my other banoffee pie, which uses cashew cream.

For the base:
1/2 c almonds
1/2 c walnuts
1/3 c desiccated coconut
6 deglet noor dates (use medjool if you have them, I was just saving $)
1 tbsp rice malt syrup
1/2 tsp ground ginger

For the caramel:
10 medjool dates, pitted
1 c coconut cream or milk or other nondairy milk
2 heaped tbsp almond/cashew/peanut butter
1 tsp vanilla extract
pinch salt

2 banan...


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Healthy Halloween snacks

Posted by Bake Club on Sunday, October 29, 2017, In : sweets 

So easy to make these cute Halloween snacks for kids. Pumpkin mandarins with a bit of celery as the stalk (or use cucumber), boonanas or ghost bananas with chocolate drop eyes and pretzel broomsticks with sliced cheese brooms (held together by a string of spring onion or chive)
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Raw banoffee pie

Posted by Bake Club on Wednesday, June 28, 2017, In : desserts 

This is a recipe from Eleanor Ozich. It's delicious, but I will make it slightly different next time. I usually make a raw base with the usual suspects: dates, almonds, coconut oil, but I find it's not crunchy enough for my liking. So I add buckinis (activated buckwheat groats). Or do the easy classic non-raw cheesecake base - bashed up gingernuts or malt biscuits mixed with some melted butter. I wanted more caramel and less cream filling so next time I will halve the cashew cream.

Base:
1 c me...
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Banana and chocolate chip cookies

Posted by Bake Club on Tuesday, June 30, 2015, In : cookies 

An easy gluten-free cookie that especially kids will love! Not too much sweetener and full of good fibre. This is by Nadia Lim from Sunday magazine.
2 eggs
1 Tbs milk
1 tsp vanilla extract
1/2 c sweetener (coconut sugar or brown sugar ok, I used rice malt syrup)
1 1/2 tsp baking powder
1 1/2 c ground almonds
1 c rolled oats
1 c mashed ripe bananas (about 2 bananas)
1/2 c dark choc chips

Preheat oven to 180C. Grease and line a baking tray with baking paper.
In a large bowl mix eggs, milk and vanilla. Add...
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Raw chocolate mousse tart by Frances

Posted by Bake Club on Saturday, December 8, 2012, In : desserts 


I am making more raw goodies lately - maybe I should change this website to Unbake Club?! Thank you Nicola W for alerting me to this delicious raw, GF, DF, sugar-free choc mousse recipe. Justin and I gobbled it all up in 2 days. I had a little bit of crust left over so I made them into patties, dehydrated them and ate them as snacks.

2 c LSA (1 c flax seeds, 1/2 c sunflower seeds, 1/2 c almonds)
1 c macadamia nuts (I used cashews)
1/2 tsp sea salt
6 large Medjool dates (I used some soaked raisins...
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Tricia's banana bread loaf

Posted by Bake Club on Wednesday, June 13, 2012, In : big cakes 

Tricia's double recipe is from her friend Elverie.
250g butter
6 bananas
4 eggs
3 1/2 c flour
3 1/2 tsp baking powder
1/2 tsp baking soda
1/3 c desiccated coconut
1 1/2 c sugar
Preheat oven to 160C. Grease and line 2 tins, 10 x 25 cm. Put all dry ingredients in a bowl. Soften butter in a pot and add mashed banana and continue to melt butter.
Beat eggs one at a time into the slightly cooled butter mixture. Add wet mix to dry mix and combine gently.
Pour into prepared loaf tins and bake for 55-60 min th...
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Frances’s first cheescake - roasted banana cheesecake

Posted by Bake Club on Tuesday, May 22, 2012, In : desserts 


We recently visited the Green Snapper Café in Colville, Coromandel, on our babymoon, and had a cosy time sitting by the roaring fire looking out to the deserted road outside, reading the weekend paper and being thankful for living in paradise. We had a good ol’ seafood chowder and toasted sammie. Coffee was great. They had a lots of nice-looking cakes on the bench but then the blackboard special caught my eye – roasted banana cheesecake. Three magical words that go so...


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Ginny's banana nut loaf

Posted by Bake Club on Thursday, February 9, 2012, In : big cakes 

Here's a banana nut loaf  baked good...

It is not the most beauteous thing to look at, but it is very very simple and healthy and delicious (and a good use for overripe bananas!). I used about 1/3 C sugar instead of 3/4 and it was not super sweet but still nice. It has no butter, so is an excellent dairy-free recipe. But then it is nice eaten with butter!

The recipe is from "A Second Helping: More from Ladies, a Plate" by Alexa Johnston.

Oven to 180C
grease a med-sized loaf tin, line the ...
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Carly’s banana & chocolate chip muffins

Posted by Bake Club on Saturday, February 26, 2011, In : small cakes 


Carly initiates her new silicon muffin tray with one of those made in heaven combinations - banana and chocolate.

Makes 12.

125g softened butter

¾ cups sugar

2 eggs

1teaspoon vanilla essence

1 ½ cups mashed ripe bananas (4 medium bananas)

¾ cup dark chocolate buttons roughly chopped

1 teapsoon baking soda

2 tablespoons hot milk

2 cups flour

1 teaspoon baking powder


Preheat oven to 180ºC. Grease muffin tray or line with patty pans.

Cream butter and ...


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Ginny's orange poppy seed muffins

Posted by Bake Club on Wednesday, February 9, 2011, In : small cakes 

I was inspired by the most delicious ones in Dizengoff, Ponsonby Rd (which they spoil by incuding sultanas!)...
I used this recipe at Taste but adapted it thus, for no particular reason other than that I wanted to use up some different ingredients:
  • oil, to grease
  • 1 tbs poppy seeds
  • 185ml (3/4 cup) milk (I used 1/2 c buttermilk and 1/4 milk)
  • 375g (2 1/2 cups) self-raising flour
  • 155g (3/4 cup) caster sugar (I used a mashed banana so put in less sugar)
  • 1/2 c oil (or 125g melted b...

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Espresso banana muffins by Frances

Posted by Bake Club on Saturday, February 5, 2011, In : small cakes 

This is the first recipe I have tried from my latest Amazon purchase, Super Natural Cooking by Heidi Swanson. Mine were a little misshapen as I didn't have a muffin tray at the time. That subtle coffee flavour is very nice. Lovely with a cuppa.

2 c flour ( I used rice and buckwheat)
2 tsp baking powder
1/2 tsp sea salt
1 1/4 c chopped nuts (I used hazels and pistachios, Heidi used walnuts)
1 Tbs fine espresso powder
6 Tbs unsalted butter at room temp
3/4 c natural cane sugar
2 large eggs
2 tsp vanilla...
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Andrea's Zombie Mama Muffins with hazelnuts, pear, apple & banana

Posted by Andrea on Sunday, August 15, 2010, In : small cakes 

Elodie enjoys her first muffin!

an easy muffin recipe for tired mums and dads ...
makes 6 large, or 12 small

place baby in highchair with plastic baking things to play with 
have a coffee
THEN
in one bowl combine:
1 cup wholemeal flour
1 cup rice flour
half tsp baking soda
1 tsp baking powder
half tsp salt

in another bowl combine:
half tsp grated lemon rind
a quarter cup raw sugar
4 tsp melted butter (or oil)
3/4 cup milk (or ricemilk or soy)
1 egg
3 TBS lemon juice
chopped hazlenuts
small slices/chunks apple, b...

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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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