These warming honey bombs are a cross between a bun and cake - but you don't have to cream the butter and sugar or use yeast. Very convenient. I've discovered Scandi Bites by Trine Hahnemann (Quadrille, 2019) and will be making a few of her recipes.

Makes 12-16
150g honey
150g/3/4 c soft brown sugar (I used coconut sugar)
150g butter
4 small eggs or 3 large eggs
3 c flour (I used spelt)
2 tsp baking soda
4 tsp cinnamon
3 tsp ground cloves
150g mixed peel (I used mixed fruit)

Preheat oven to 180C. Grease...
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