Showing Tag: " fig" (Show all posts)

Brioche scrolls 2.0

Posted by Frances Chan on Wednesday, September 15, 2021, In : bread 

I first made brioche scrolls in during 2020's lockdown. It's not surprising I've had cravings for enriched dough again, since I haven't been able to purchase my favourite brioche at my local cafe, Seabreeze. This recipe yields a smaller amount of dough, but it fits perfectly into a bundt tin to make a beautiful wreath. The dough is best chilled overnight in the fridge to develop flavour so make it the day before you want to eat them!
There are many delicious flavour combos you can use for your...
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Flapjacks

Posted by Bake Club on Thursday, November 14, 2019, In : slices 

Flapjacks, muesli bars, granola bars, oatmeal crunch - whatever you call them these wholesome bites are great for lunch boxes and snacks in general. In the US though, flapjacks are pancakes, so don't get lost in translation. What makes traditional flapjacks compared to other granola bars is the inclusion of golden syrup, which gives a caramely taste.
I have substituted with healthier rice syrup (no fructose) but feel free to use whatever sweetener you prefer. You can also use non-dairy spread ...
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Kale and fig greenola

Posted by Bake Club on Wednesday, January 14, 2015, In : sweets 

By Bec
Dehydrate 2 lbs of chopped up fresh kale. 
In a pot combine 3/4 cup sliced almonds, 1/3 cup sunflower seeds, 1 tsp cinnamon, 8 chopped dried figs, 2 tbs of agave (or another natural sweetener). Simmer until tacky mix forms and turn off heat. 
Add kale to pot, stir and mix together as it cools.
Spread mix in one layer on to wax paper and cook in oven for 5ish mins on low heat - leave to cool and BOOM!
And it's paleo, gluten free, sugar free, grain free, dairy free
Can be eaten as a sn...

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EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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