Showing Tag: " lime" (Show all posts)

Waffles

Posted by Bake Club on Sunday, June 9, 2019, In : desserts 

I've usually had to whisk egg whites separately to get fluffly waffles. No more! Thanks to GraceGoodEats I whipped these up super quick. My only regret was that I didn't do a double batch to freeze some for later.

2 c flour (I used spelt)
4 tbsp natural unrefined sweetener (eg coconut sugar, rapadura, maple syrup)
4 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 c milk (I used rice)
85g melted butter (or non-dairy spread or vegetable oil)
1 tsp vanilla extract

Preheat your waffle iron. Mix all ...


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Almond roulade with lime curd

Posted by Bake Club on Friday, June 7, 2019, In : desserts 

Isn't wonderful how one act of kindness can lead to multiple levels of joy! A friend of my mother's gave her some makrut (knobbly) and key (smooth) limes. She gave them to me and I instantly started craving lime curd! After I made it I decided I needed a suitably spongey base to soak up the zesty curd. With whipped cream to soften the blow, a roulade was the ideal choice. Now my whole family and whatever friends come to visit can enjoy the spoils. I learnt how to roll a sponge properly too.

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Coconut lime cookies

Posted by Bake Club on Friday, August 30, 2013, In : cookies 

By Frances

I've been making 'healthy' cookies for my 15-month-old so I can freeze them and have them on hand. This is another great sugar-free, gluten-free recipe by Dr Libby.

24ml coconut oil
1/4 c honey
juice and zest of a lime
1 c almond meal
12 c spelt flour (or any flour)
1/2 c dessicated coconut
2 tsp baking powder

Heat oven to 180C. Gently melt oil, honey and lime juice in a saucepan. Place all dry ingreds and lime zest in a bowl and mix well. Heap tablespoons onto a lined baking tray and bake ...
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Rachael's easy lime loaf

Posted by Bake Club on Friday, December 14, 2012, In : big cakes 

This is a delicious tangy alternative to lemon cake. Rachael made this for our coffee group. We new mums luuuuurve baking, especially other people's!

Ingredients:

For the cake

170g butter, at room temperature

140g caster sugar

3 eggs

140g self-raising flour

finely grated zest of & juice of 2 limes

 

for the syrup

finely grated zest & juice of 2 limes

60g caster sugar

 

Method;

Preheat oven to 180 degrees C.  Grease a 22x12cm loaf tin, then line the bottom with gr...


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Feijoa and lime muffins by Ginny

Posted by Bake Club on Monday, May 2, 2011, In : small cakes 

From Lauraine Jacobs in the Listener - makes 10 muffins.

3 juicy limes
60g butter, melted
2 large eggs
200g plain flour
2 1/2 tsp baking powder
100g sugar
1 cup peeled and diced feijoas

Preheat oven to 180C; line a 12 muffin tray with paper cup liners (don't decide not to, they go sticky!)
Use a zester to strip the zest of 1 lime, then juice it and the other two. reserve the zest aside for the top of the muffins.
Add the lime juice to a bowl with the butter and eggs, and whisk u...
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Frances's lime shortbread with feijoa zest

Posted by Bake Club on Thursday, March 31, 2011, In : cookies 


What a surprise it was to find an email in the Bake Club mail box from Christoph Vogel from The Aucklander saying he would like to do a story about Bake Club! It was the day before I was going to the US for a month so I quickly answered some questions via email. Christophe also wanted a pic. I thought it would look much better if I actually had some baking in front of me so after dinner that night I made the quickest batch of shortbread ever. But because I was going away ...


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Ginny made these chocolate cookies with cacao nibs and lime on the same night the All Blacks beat the Wallabies 20-10 to retain the Bledisloe Cup

Posted by Bake Club on Tuesday, August 10, 2010, In : cookies 

1 cup of butter
3/4 cup of brown sugar
3/4 cup of white granulated sugar
1 large egg
1 teaspoon of vanilla extract
2 1/2 teaspoons of heavy cream or yoghurt
1 3/4 cups of all-purpose flour
3/4 cup of unsweetened cocoa powder
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1 teaspoon of kosher salt
3/4 cup of cocoa nibs
Zest of one large lime

1 Preheat the oven to 350°F. Beat the butter and sugars together for about two minutes at me...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

Frances Chan loves to bake. She's also a freelance editor and has written a couple of children's books. She shares some of her adventures, culinary or otherwise, on Instagram.


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