Showing Tag: " pumpkin" (Show all posts)

Spiced pumpkin granola bars

Posted by Bake Club on Tuesday, January 13, 2015, In : slices 

My main problem with making muesli bars is that the mixture doesn't bind and the slices just fall apart. So then I just chuck the crumbly bits back into the granola jar and have 'twice baked' crunchy granola. This recipe was a bit crumbly so I'd suggest using less nut mix or adding a bit more oil or sweetener. It comes from Sarah Wilson's I Quit Sugar.

2 c mixed nuts and seeds, roughly chopped
2 c rolled oats
2 c coconut flakes (I used thread)
6 Tbs coconut oil or butter
3/4 c rice syrup
1c pumpkin...
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Chocolate, pumpkin & walnut brownies

Posted by Bake Club on Sunday, November 3, 2013, In : slices 

By Sophie
Some healthy Halloween sugar-free, gluten-free brownies! From the Move Nourish Believe website.

500g pumpkin
500g almond meal
1 cup dates
½ tsp. bicarb soda
2 eggs
100g 85% dark chocolate
½ cup chopped walnuts

How To Make It:

  • Prepare the pumpkin puree at least an hour in advance.
  • Chop the pumpkin into small pieces, then steam or boil until soft.
  • Mash the pumpkin and then suspend it in a sieve lined with cheesecloth (or a clean, dry chux cloth) to drain out the liquid from the pumpki...

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Ruth B's pumpkin whoopie pies

Posted by Bake Club on Monday, May 14, 2012, In : small cakes 

Frances says: I've never tasted homemade whoopie pies, only store-bought ones which always seem too sweet. These were perfect, as good as the ones I had in NYC, thanks Ruth!

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 or 2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
125g butter, softened
1 1/4 cups sugar
2 large eggs, at room temperature, lightly beaten
1 cup mashed pumpkin
1 teaspoon vanilla extract

filling:
250g cream cheese, at room temperature
6 tablespoons ...
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Pumpkin chocolate chip cookies by Alex

Posted by Bake Club on Thursday, July 28, 2011, In : cookies 

Pumpkin and chocolate chip - who woulda thunk it!
  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

1.   Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking s...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

Frances Chan loves to bake. She's also a freelance editor and has written a couple of children's books. She shares some of her adventures, culinary or otherwise, on Instagram.


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