Showing Tag: " raspberries" (Show all posts)

Almond meal macarons

Posted by Bake Club on Friday, September 24, 2021, In : small cakes 

I'm more than halfway through French week! I've never managed to get my macarons super smooth and with feet but hey, they always taste good. I didn't expect smoothness with these ones either, as I used homemade almond meal that has flecks of almond skin in it, much heavier than pure blanched almond flour. The almond meal was made from dehydrating almond pulp, which was a byproduct from making almond milk - The Minimalist Baker is an expert at this and her recipes are easy to follow.
The egg wh...
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Peanut butter & jam brownie

Posted by Bake Club on Monday, July 27, 2020, In : slices 

This is the most dense, fudgey, gooey brownie I've ever attempted. It will last a while, as you only need a small slice to accompany your cuppa. The jam and berries really help to lighten the brownie with a bit of tartness. It's from Bosh! by Henry Firth and Ian Theasby (HQ, 2018) but I've reduced the quantities of sugar and cocoa.

2 3/4 c flour (I used spelt)
2 1/2 c coconut sugar (or muscovado)
1 1/2 c cocoa powder
1 tsp baking powder
1/2 tsp salt
1 c peanut butter, runny
220ml water
220ml vegetabl...
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Coconut panna cotta & berry coulis

Posted by Bake Club on Friday, May 15, 2020, In : desserts 

I make jellies often for our daughter with just fruit juice and agar -  panna cotta is pretty much the same thing. Berry coulis is the perfect accompaniment for this dessert. Thanks to Heidi Swanson in Super Natural Cooking (Celestial Arts, 2007) for this easy recipe. 


1 can coconut milk or cream

1 1/4 c milk (I used rice milk)

1/3 c cane sugar

3/4 tsp agar powder (or 1 1/2 tbsp agar flakes)


Coulis:

2 c berries, fresh or frozen (I used raspberries and blueberries)

1/4 c honey or rice syrup

juice half...


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Raspberry rose macarons

Posted by Bake Club on Sunday, October 22, 2017, In : small cakes 

This is adapted from Crazy Vegan Kitchen, I've cut down on the sugar a bit. My first time making macarons with aquafaba. I know they're not perfect, they don't have macaron 'feet' and they're not completely smooth on top (I ground up almonds with the skins on), but they're good enough for me and they taste delicious. Our 5-year-old proclaimed it the best thing I've ever made!
Macarons take an age to make, you need to start the night before. It's a real process, and it makes you understand why ...
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Quick mini muffins

Posted by Bake Club on Wednesday, July 12, 2017, In : small cakes 

These are the quickest and easiest muffins I've made. Only 6 ingredients plus your choice of flavour. With an hour to go before we went visiting, these were mixed and baked in no time. I also made a runny icing with icing sugar and lemon juice to drizzle over, topped with sprinkles for extra child-friendliness. Mini muffins only take 5-7 min to bake, so be careful not to overbake or else it might just taste like a rubber ball.

Makes about 36 mini muffins
200g almond flour/meal (or mix of 100g a...
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Meringue gelato cake

Posted by Bake Club on Tuesday, March 18, 2014, In : desserts 

By Frances
This is by far the easiest and most decadent of Nigella's desserts I've come across. No cooking skills required! It's not even gelato, more like a meringue ice creamy thing. Any berries or cherries would work, flaked almonds too, and experiment with different liquers if you're using them.

for the meringue gelato cake

  • 300 ml ...

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Raw chocolate raspberry slice

Posted by Bake Club on Saturday, December 14, 2013, In : slices 

By Frances
Got this one from the Amazing Paleo website. The banana gives it a softer texture than other raw slices I've made. Eat it straight from the freezer.

  • 2 ripe bananas
  •        ¼ cup fresh raspberries
  •        12 medjol dates
  •        ¾ cups unsweetened cocoa (divided)
  •        ½ cup almonds
  •        ½ cup walnuts
  •        5 tablespoons almond butter
  •        5 tablespoons RAW honey

Steps:

  1. Place dates, almonds, walnuts and ½ cup cocoa powder in food processor. Process for about 3-4 minutes, until all i...

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EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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