No more slaving over a hot stove waiting for risotto rice to cook! Bake it!

2 T olive oil
1 onion, chopped
2 garlic cloves, drushed
300g button mushooms, sliced or mix of dried porcini mushrooms that have been dehydrated and fresh shrooms
2 tsp thyme leaves or 1 tsp dried thyme
2 c arborio rice
5 c vegetable stock
grated parmesan
bunch of spinach leaves if you wish

Preheat oven to 200C. Heat large frying pan and add oil. Add onion and garlic and cook for 1 min. Add mushrooms and thyme and cook for 4-5 ...
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