Showing Tag: "amy" (Show all posts)

Chocolate and pistachio biscotti by Amy

Posted by Bake Club on Thursday, January 24, 2013, In : cookies 


Adapted from an Annabel Langbein recipe. Goes down a treat with espresso.

2 + ¼ cup flour

2 + ½ tsp baking powder

¼ cup cocoa

1 + 1/3 cup caster sugar

3 eggs

½ cup chopped pistachios

½ cup chopped chocolate

Preheat oven to 180 deg C (fanbake) and line baking tray with paper.

Mix all ingredients together trying not to overmix (seems very dry at first but becomes very soft once sugar mixes into eggs).  As soon as it comes together pat into a log shape about 23cm x 7cm on the tray then flatten t...


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Amy's orange lightning cake

Posted by Bake Club on Tuesday, January 22, 2013, In : big cakes 


Welcome to Bake Club, Amy. She did some fantastic baking for our coffee group. Here's Annabel Langbein's orange cake:

1 orange (unpeeled)

1 tsp Baking soda

125gms softened butter

1 cup sugar

2 eggs

1 tsp vanilla extract

2 cups flour

1 cup sultanas or raisins

1/2 cup chopped walnuts (optional)

 

Preheat oven to 160 deg C (fanbake). Grease a 20cm diameter cake tin and line the base with baking paper.

Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopp...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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