Showing Tag: "anna" (Show all posts)

Anna’s chocolate and coffee cream puffs

Posted by Bake Club on Monday, October 17, 2011, In : small cakes 


Choux pastry

½ c flour
pinch salt
55 g butter
½ c boiling water
2 eggs

Glossy chocolate icing
115 g icing sugar

55 g dark chocolate
1 tbs boiling water


Preheat oven to 220 C, line baking tray with baking paper and dust with flour. Sift flour and salt onto piece of waxed paper.
Put butter in a saucepan over low heat and pour on the boiling water. As soon as its melted, remove from heat and tip in all the sifted flour and salt.

Beat with wooden spoon until smooth, then ret...


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Anna’s chocolate vegan berry tofu cakes

Posted by Bake Club on Tuesday, July 19, 2011, In : small cakes 


What a fantastic debut on Bake Club, Anna! The tofu was a real surprise ingredient - delicious.

Cake Ingredients:
1 ¾ cup flour
1 cup cocoa powder
1 ½ t. baking powder
1 ½ t. baking soda
¼ t. salt
1 12.3-ounce box firm silken tofu (I get the ‘fresh’ tofu from the Tofu Shop on the North Shore)
1/4 cup maple syrup or golden syrup
1 cup brown sugar
3 Tablespoon oil
1tsp vanilla essence
1 cup almond milk or soya milk
1/3 cup boiling water
At least 1 cup of mixed ...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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