Showing Tag: "apples" (Show all posts)

Fruit straps

Posted by Bake Club on Tuesday, March 14, 2017, In : sweets 

Been meaning to try drying my own fruit leathers for a long time - so easy! Just roughly cut up 4 organic apples and blitz in a blender with 5 medjool dates (pitted) and about 1/2 c filtered water until a thick paste forms. Spread onto paraflexx dehydrator sheets and dehydrate for about 12 hours. I have a round dehydrator, so my sheets look like giant donuts.
This lot were quite thin and turned out crunchy but that's all good. I'll spread them thicker next time and get more of a leathery texture.


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Cherry and apple pie

Posted by Bake Club on Sunday, November 27, 2016, In : desserts 


I've always wanted to make a cherry pie and try my hand at lattice pastry. Not perfect-looking as I didn't crimp my edges but hey, tasted great. Thanks to Inspired Taste and Food.com for the inspiration. If you want a 100% cherry pie you'll need 4 1/2 cups of pitted cherries and adjust your sweetener to suit.

For the pastry:
2 1/2 c flour (I use spelt)
1 tsp sugar (optional)
1 tsp salt
230g cold butter cut into small cubes
6-8 Tbs ice water

For the pie:
1/2 c brown sugar
1/4 c cornflour
1 tsp cinnamon
1...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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