Showing Tag: "apples" (Show all posts)

Raw apple raisin cookies

Posted by Bake Club on Thursday, December 16, 2021, In : cookies 

With the oven still bung I made these wholesome raw cookies in the dehydrator. Dehydrated food sometimes doesn't look the most appetising so I tszujed these up with some white chocolate decoration. This recipe is adapted from The Complete Book of Raw Food (Hatherleigh Press, 2005).

Makes around 30 small cookies
2 c sunflower seeds, soaked for 6-8 hours and rinsed
2 apples, cored
2 bananas
1/2 c dates
1 tsp vanilla extract
1 tsp cinnamon
1 c raisins or cranberries
1 c walnuts, soaked for 6-8 hours and ...
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Apple filo pies

Posted by Bake Club on Sunday, November 14, 2021, In : desserts 

I got this idea from Nadiya Hussain. She uses some good 'cheats' to make her recipes quicker. She used 2 cans of chunky apple sauce for her filling, but I haven't seen these in Auckland shops so I just made my own stewed apple.


700 g apples, preferably Granny Smith

Splash of water and lemon juice

1 tsp mixed spice

1/2 c raisins

1/2 chopped nuts (I used toasted hazelnuts)

cooking oil spray

12 sheets filo pastry

demerara sugar, optional
icing sugar, optional


Peel and chop the apples into small cubes and ...


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Apple cranberry galette with vanilla ice cream

Posted by Bake Club on Sunday, September 26, 2021, In : desserts 

The finale of my French week is a galette - a freeform fruity pie for dessert. But you can also have it for breakfast and lunch! It's important to keep the pastry cold so chill it before rolling out, and chill the whole pie for half an hour after you put the filling in, while you're heating up the oven. Apple and cranberry is a great combo but feel free to use whatever mix of ingredients you have on hand - pear and walnut, apple and dried apricots or prunes, apple and berries, fresh stone fru...


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Apple Crumble Tea Cake

Posted by Bake Club on Tuesday, March 16, 2021, In : big cakes 


What's better than apple crumble? Apple crumble cake! This is a comforting recipe from Julie Le Clerc's Favourite Cakes (Penguin, 2011). It's a one-pot wonder too.


125g butter

1 c soft brown sugar

1 tsp baking soda

2 tsp cinnamon

2 apples, grated with skin on

1 c raisins

1 c milk

1 tsp vanilla extract

2 eggs

1 c rolled oats

1 1/2 c flour (I used white and wholemeal spelt)

3 tsp baking powder

icing sugar, to dust


Crumble:

100g butter, cubed

1 c flour

1/2 c sugar

1 tsp cinnamon


Preheat oven to 180C. Line a browni...


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Apple crumble muffins

Posted by Bake Club on Wednesday, March 20, 2019, In : small cakes 

A warming spicy muffin with crunchy nut topping.

Brown sugar topping:
60g butter, melted (or dairy-free spread)
1/2 c brown sugar (or coconut sugar)
1/2 c chopped nuts (I used almonds)
1/4 c flour
1/4 c oats
1 tsp cinnamon

Batter:
150g butter, melted (or dairy-free spread)
2 eggs (or flaxseed eggs - 4 tbsp flaxseed mixed with 10tbsp water)
1/2 c rice syrup
1 tsp vanilla extract
1/2 c milk of choice
1/2 tsp baking soda
2 apples, grated with skin on
2 c flour (I used wholemeal and white spelt)
1 tbsp ...


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Fruit straps

Posted by Bake Club on Tuesday, March 14, 2017, In : sweets 

Been meaning to try drying my own fruit leathers for a long time - so easy! Just roughly cut up 4 organic apples and blitz in a blender with 5 medjool dates (pitted) and about 1/2 c filtered water until a thick paste forms. Spread onto paraflexx dehydrator sheets and dehydrate for about 12 hours. I have a round dehydrator, so my sheets look like giant donuts.
This lot were quite thin and turned out crunchy but that's all good. I'll spread them thicker next time and get more of a leathery texture.


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Cherry and apple pie

Posted by Bake Club on Sunday, November 27, 2016, In : desserts 


I've always wanted to make a cherry pie and try my hand at lattice pastry. Not perfect-looking as I didn't crimp my edges but hey, tasted great. Thanks to Inspired Taste and Food.com for the inspiration. If you want a 100% cherry pie you'll need 4 1/2 cups of pitted cherries and adjust your sweetener to suit.

For the pastry:
2 1/2 c flour (I use spelt)
1 tsp sugar (optional)
1 tsp salt
230g cold butter cut into small cubes
6-8 Tbs ice water

For the pie:
1/2 c brown sugar
1/4 c cornflour
1 tsp cinnamon
1...
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MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram and Facebook.


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