Barbara put a healthy wholefood twist on Edmond's ginger crunch recipe - she replaced half the flour with rolled oats and added chunks of crystallised ginger on top. Voila! The classic crunch is reinvented as a chewy ginger slice.

125g softened butter
1/4 c sugar
3/4 c plain flour
3/4 c rolled oats
1 tsp baking powder
1 tsp ground ginger

ginger icing:
75g butter
3/4 c icing sugar
2 T golden syrup
3 tsp ground ginger
crystallised ginger, chopped

Cream butter and sugar until light and fluffy. Si...
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