This is from Gino D'Acampo - pizzicotti rolls from his hometown Torre del greco. It's like a brioche bun, fluffy and buttery. This baked in 20 min but I should have checked it before, as it's gone a little brown. I was too engrossed decluttering upstairs...

450g flour
1 tsp salt
4 tbsp caster sugar
10g dried yeast
150g melted butter, plus more for brushing
120ml milk, warm
3 medium eggs, slightly beaten

1. Mix flour, salt, sugar and yeast in a bowl. Pour in butter and milk and mix together. Cover ...


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