Showing Tag: "butterscotch" (Show all posts)

Butterscotch macarons

Posted by Bake Club on Wednesday, May 13, 2020, In : small cakes 

If anything turns out a bit rough in your baking, you can just call them 'rustic'! My butterscotch macarons are rather rustic but delicious too.Soft brown sugar gives the butterscotch flavour.


Makes about 15 sandwiched macarons

2 eggs whites

1/4 tsp cream of tartar

100g icing sugar

30g soft brown sugar

100g ground almonds


For the filling:

2 tbsp butter

2 tbsp brown sugar

2 tbsp coconut cream, or cream or milk

1 c icing sugar

1/4 tsp vanilla extract


Line 2 baking sheets with baking paper.

In a large bowl wh...


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Banana cake with butterscotch icing

Posted by Bake Club on Sunday, February 18, 2018, In : big cakes 

A freshly baked banana cake is pretty rad, but add butterscotch buttercream and it's an indulgent treat!
175g butter, softened
1/2 c ground coconut sugar
1 tsp vanilla extract
2 eggs
2-3 bananas, mashed
3 tbsp boiling hot milk or water
1 tsp baking powder
1 1/2 c flour (I used spelt)

Butterscotch icing:
1 1/2 c brown sugar
1/2 c cream (I used coconut cream)
185g butter
375g cream cheese

Preheat oven to 180C. Line 2 sponge tins with baking paper.
Cream butter and sugar in a bowl until pale and smooth. Add va...
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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances Chan loves to bake. She's also a freelance editor and has written a couple of children's books. She shares some of her adventures, culinary or otherwise, on Instagram.


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