Showing Tag: "carly" (Show all posts)

Carly’s banana & chocolate chip muffins

Posted by Bake Club on Saturday, February 26, 2011, In : small cakes 


Carly initiates her new silicon muffin tray with one of those made in heaven combinations - banana and chocolate.

Makes 12.

125g softened butter

¾ cups sugar

2 eggs

1teaspoon vanilla essence

1 ½ cups mashed ripe bananas (4 medium bananas)

¾ cup dark chocolate buttons roughly chopped

1 teapsoon baking soda

2 tablespoons hot milk

2 cups flour

1 teaspoon baking powder


Preheat oven to 180ºC. Grease muffin tray or line with patty pans.

Cream butter and ...


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Carly's chocolate chip cookies

Posted by Bake Club on Sunday, February 20, 2011, In : cookies 


Welcome to Bake Club, Carly! Here is her cookie recipe.

Makes 24.

200g softened butter plus extra for greasing

200g caster sugar

½ teaspoon vanilla essence

1 large egg

225grams flour

Pinch of salt

1 teaspoon baking soda

200grams dark chocolate buttons roughly chopped

Preheat oven to 180ºC. Grease two baking trays with butter.

Cream butter, sugar and vanilla essence together until light and fluffy.

Add the egg and beat well. Sift the flour, salt and bakin...


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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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