Showing Tag: "cauliflower" (Show all posts)

Lentil shepherd's pie

Posted by Bake Club on Thursday, September 28, 2017, In : savoury 

Red lentils are great to use in curry or dahl because they cook quickly. This was my first attempt at a caulicashew mash and it turned out great - no one knew it wasn't potato. This is my entry into the #PlantBasedChallengeNZ #LittleBirdGoodness


3 tbsp oil
1 onion, finely chopped
3 cloves garlic, crushed
1 tbsp grated ginger
1 tsp cumin
1 tsp garam masala
1 tsp curry powder
1 medium eggplant, cut into 2cm cubes
1 carrot, finely chopped
1 c red lentils, washed
1 can tomatoes
3 cups water or vege...


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Satay cauliflower bites

Posted by Bake Club on Wednesday, February 4, 2015, In : savoury 

By Sophie

This is a really great savoury way to eat a vegetable as a snack.
1 head of cauliflower
cut into small bite size pieces
2 cups of water
1 tsp cumin 
1/2 tsp smoked paprika 
2 tbs peanut butter 
Add everything but cauliflower to a pan and combine over low heat, as it simmers add the cauliflower, keep cooking til the liquid turns into a paste and the cauliflower is covered in deliciousness. 
Put cauliflower piec
es in the dehydrator for 4 hrs and BOOM crunchy 'popcorn' goodness!
...
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EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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