Showing Tag: "chai" (Show all posts)

Pinwheel date scones

Posted by Bake Club on Monday, November 14, 2022, In : small cakes 

Here's a different way to add fruit to scones. Dates work so well but you can also use dried apricots or cranberries. By stewing the fruit first you can add a bunch more flavour with spices and juice. You can also make the date mixture ahead of time.


Date filling:

2 c dates, chopped

grated rind of 1 orange

1/2 c orange juice (or water)

2 tsp mixed spice (I used my chai spice blend)

2 Tbsp brown or coconut sugar

2 Tbsp honey or jam

25 g butter


Dough:

2 c self-raising flour (or plain flour with 2 tsp bak...


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Chai melting moments

Posted by Bake Club on Wednesday, July 27, 2022, In : cookies 


Spice up your melting moments with chai flavours. Another easy recipe from Ripe Deli. I make my own chai spice mix to keep on hand for tea or flavouring cakes, muffins, porridge. Just mix a Tbsp of each spice and store in an airtight jar.


Makes 15 sandwiched biscuits

1 c flour

1 c cornflour

1/2 tsp baking powder

2 tsp chai spice (mix of cinnamon, cardamom, ginger, black pepper, nutmeg, mixed spice)

200 g softened butter

100 g icing sugar

1 tsp vanilla extract

1 Tbsp milk, optional


Icing:

80 g softened b...


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EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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