Now I know, cottage cheese makes a lovely addition to a pastry. The butter and cheese combine to produce a crispy, flaky bite with a nice chew in the middle.

Makes 36

225 g butter, softened

1 c cottage cheese

2 c flour

pinch salt

3/4 c brown sugar

1 tsp cinnamon


1 c icing sugar

1 Tbsp butter, melted

1/2 tsp vanilla extract

4 Tbsp milk or more

Cream the butter and cottage cheese in a bowl. Sift in flour and salt and mix until a dough forms. Wrap and refrigerate for at least 4 hours or overnight.

Mix ...

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