Showing Tag: "fennel" (Show all posts)

Loaf with fennel seeds

Posted by Bake Club on Wednesday, October 27, 2021, In : bread 

This is your basic bread dough but the addition of fennel seeds and butter gives it a subtle flavour and soft texture. If you don't have fennel you could use sesame, poppy or cumin.

450 g flour

1 tsp salt

1 tbsp granulated sugar

10 g active dried yeast

1 tbsp fennel seeds, crushed

280 ml warm water

30 g butter, melted

1 egg white


In a large bowl whisk together the flour, salt, sugar, yeast and 1/2 tsp of fennel. Make a well in the centre and pour in water and butter. Mix until a shaggy dough comes tog...


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Yoghurt crackers

Posted by Bake Club on Saturday, September 19, 2020, In : savoury 

It's a cliche but these ARE easy and quick to make and will have you crunching in no time. Quicker than going out to buy crackers from the shop.

250g wholemeal flour, or flour of choice, plus extra for rolling

1/2 c yoghurt

2 1/2 tbsp milk of choice

2 tsp sea salt

1/3 c olive oil

1-2 tbsp water, as needed

3-4 tbsp olive oil for drizzling

3-4 tbsp seeds of choice (I used fennel, caraway and sesame)


In a bowl mix the flour, yoghurt, milk, salt and oil into a dough. You can do this in a food processor or...


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Frances makes mushroom and fennel ragout with cheese scones

Posted by Bake Club on Wednesday, June 27, 2012, In : savoury 

This is from Allison Pirrie’s wonderful Pease Pudding website. I saw the pic and was instantly craving its heartiness. Unfortunately I didn’t have fennel on hand, so I used celery and added a few more fennel seeds.

Ingredients for Scones
200g self raising flour
80g butter
pinch of salt
Pinch of cracked black pepper
100g grated cheddar cheese
150ml of milk
1 tblsp Dijon mustard
Handful of thyme

Ingredients for Ragout
800g white or brown button mushrooms, washed and ha...


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EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram and Facebook.


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