Welcome to Bake Club, Gertrud! Despite her modesty, Gertrud is a fabulous cook and baker and I've been egging her on for ages to contribute to Bake Club. Finally, she debuts with this delightful bite.
Gertrud says: While the original recipe used a 22cm bundt cake tin, I made eight cupcakes and a super-small cake. Watch the time carefully. My oven has a sweet spot and the cupcakes cooked well under 60 minutes.With no passionfruit at hand, I used Delmain Passionfruit Dessert Topping. I als...
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