200 g butter or Olivani
1/4 c caster sugar
1 tsp lemon zest
3 eggs
1 1/2 c self-raising flour
1/2 c flour
1 c buttermik
370g jar lemon curd (I used my homemade grapefruit curd)
icing sugar to dust

Preheat oven to 180 degrees. Line 12 muffin tins with paper cases.
Cream butter, sugar and zest for 10-12 min until pale and creamy. Add eggs one at a time, beating well after each addition.
Sift combined flour into a bowl. Add half flour and half buttermilk to egg mixture and stir until combined. Add remainin...
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