Jenny made these lovely butterfly cakes on Marie’s birthday for an office morning tea. Nice touch with the jam on top.

125 g butter
125 g sugar
2 eggs
175 g flour
1 tsp baking powder
1 tbs milk
whipped cream

Cream butter and sugar, add eggs well beaten, then flour and baking powder, then milk. Half fill paper cases with mixture, place on cold oven tray and bake about 10-15 mins at 200 C.

When cool, cut a small piece off the top of each, put a heaped tsp of whipped c...

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