Showing Tag: "kale" (Show all posts)

Cheesy kale chips

Posted by Bake Club on Wednesday, January 6, 2016, In : savoury 

I've made a few kale chips in my time, but all in the oven. Sometimes they suffer from too crispiness from lack of monitoring. Ok, burnt. I don't know why I haven't done them in the dehydrator before but now I'm never going back. This is exactly what Terry Walters says in her book Eat Clean, Live Well (Sterling Epicure, 2014). She gives recipes for chile, falafel and cheesy dressings and I was drawn to the cheesy one first.
2 bunches kale (about 8-10 leaves)
1/2 red capsicum, chopped
1/4 c tahin...
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Kale and fig greenola

Posted by Bake Club on Wednesday, January 14, 2015, In : sweets 

By Bec
Dehydrate 2 lbs of chopped up fresh kale. 
In a pot combine 3/4 cup sliced almonds, 1/3 cup sunflower seeds, 1 tsp cinnamon, 8 chopped dried figs, 2 tbs of agave (or another natural sweetener). Simmer until tacky mix forms and turn off heat. 
Add kale to pot, stir and mix together as it cools.
Spread mix in one layer on to wax paper and cook in oven for 5ish mins on low heat - leave to cool and BOOM!
And it's paleo, gluten free, sugar free, grain free, dairy free
Can be eaten as a sn...

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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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