Welcome to Bake Club, Kara! Kara has her own blog, http://kazascakes.blogspot.co.nz/
and she'd like to share the recipe she made on Mother's Day.

This tart is really luscious - it's at its best when it's been well chilled. Recipe from Helen Jackson's book.

Sweet Chocolate Pastry

1 3/4 flour
1/4 cocoa
1/4 sugar
125g butter well chilled and roughly chopped
1 egg
1-2 tbls cold water

Place flour and sugar in food processor. With motor running, drop butter in piece by piece until mixture resembles coarse...

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