Showing Tag: "lavender" (Show all posts)

Ginny's lavender bars

Posted by Bake Club on Thursday, April 4, 2013, In : slices 

From the Saltie cookbook - this is an amazing lunch place in Williamsburg, Brooklyn, that does delightful salads and sandwiches, and, as it turns out, also amazing sweets.

1.25 tsp dried lavender flowers (or 2.5 tsp fresh)
225 g butter 
3/4 C granulated sugar
1 egg yolk
1 tsp vanilla extract
2 C flour
1/2 tsp salt
large granulated sugar, to sprinkle

Grind up the lavender flowers (mortar/pestle; spice grinder)
Cream butter and sugar until fluffy, add egg yolk and vanilla and beat until smooth.
Whisk fl...

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Lavender cupcakes by Rosie

Posted by Bake Cub on Friday, January 6, 2012, In : small cakes 


Welcome Rosemary to Bake Club! This looks like a simple and sweet recipe. You could also use dried lavender flowers infused with milk overnight to add the lavender taste and fragrance.


1c flour
1c brown sugar (loose not packed)
1/2c milk
1 free range egg
3tbsp lavender syrup (available from Cosset, corner of Great North Rd and Woodward Ave, Mt Eden)

1.5-2tsp baking powder

40g melted butter
Combine all ingrediants - throw batter in muffin tin...


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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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