Showing Tag: "lavender" (Show all posts)

Lavender and white chocolate sables

Posted by Bake Club on Sunday, September 6, 2020, In : cookies 

Sablés are just French versions of shortbread, i.e. very buttery and sugary! The lavender here is a subtle fragrance that complements the white chocolate well. A lovely crisp biscuit perfect with a cuppa.

Makes about 40
1/2 c sugar
2 tsp ground culinary lavender
2 1/3 c flour
1/2 tsp sea salt
225 g unsalted butter at room temperature, cut into pieces (omit salt if you use salted butter)
1 tsp vanilla extract
115g white chocolate, finely chopped

Put sugar and lavender in a bowl of a stand mixer or foo...
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Lavender biscuits

Posted by Bake Club on Thursday, February 13, 2020, In : cookies 

These biscuits are perfectly fine without icing, as our 7-year-old informed me, but I think the icing adds a zing, and lavender and lemon go well together. Being free of sugar and dairy, you can add a couple more to your lunchbox.

You'll need a tray that will fit into your freezer.

1 1/2 tbsp dried lavender flowers
165g flour of choice
1 tsp cornstarch
1/4 tsp baking powder
1/4 tsp salt
2 tbsp coconut oil or butter, melted
1 egg
1 tsp vanilla extract
1/4 c honey
1 tsp stevia

Icing:
1/2 c powder...


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Ginny's lavender bars

Posted by Bake Club on Thursday, April 4, 2013, In : slices 

From the Saltie cookbook - this is an amazing lunch place in Williamsburg, Brooklyn, that does delightful salads and sandwiches, and, as it turns out, also amazing sweets.

1.25 tsp dried lavender flowers (or 2.5 tsp fresh)
225 g butter 
3/4 C granulated sugar
1 egg yolk
1 tsp vanilla extract
2 C flour
1/2 tsp salt
large granulated sugar, to sprinkle

Grind up the lavender flowers (mortar/pestle; spice grinder)
Cream butter and sugar until fluffy, add egg yolk and vanilla and beat until smooth.
Whisk fl...

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Lavender cupcakes by Rosie

Posted by Bake Cub on Friday, January 6, 2012, In : small cakes 


Welcome Rosemary to Bake Club! This looks like a simple and sweet recipe. You could also use dried lavender flowers infused with milk overnight to add the lavender taste and fragrance.


1c flour
1c brown sugar (loose not packed)
1/2c milk
1 free range egg
3tbsp lavender syrup (available from Cosset, corner of Great North Rd and Woodward Ave, Mt Eden)

1.5-2tsp baking powder

40g melted butter
Combine all ingrediants - throw batter in muffin tin...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances Chan loves to bake. She's also a freelance editor and has written a couple of children's books. She shares some of her adventures, culinary or otherwise, on Instagram.


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