Showing Tag: "lentils" (Show all posts)

Frances makes proper lentil pie

Posted by Bake Club on Thursday, May 26, 2011, In : savoury 

What to do with leftover cooked lentils and ready-rolled pastry? Make a good ol’ pie with bottom and top crust.
I blind baked the bottom crust for about 20-25 mins at 180 C.
I made the filling by sautéing these finely chopped veges:
1 onion
3 cloves garlic, crushed
1 carrot
1 stick celery
1 pepper
few sundried tomatoes
1 tsp dried oregano
1 tsp dried marjoram
1 tsp cumin
1 tsp coriander powder
salt and pepper

To the cooked veges I added 2 cups cooked brown lenti...


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Lentil as anthing by Frances

Posted by Bake Club on Friday, February 4, 2011, In : savoury 


This lentil loaf was easy to make. I actually made two to feed 10 people. Start with 2 c of cooked lentils (I used puy).

Saute:
1 onion, chopped
2 cloves garlic, crushed

Mix in:
1 c carrot, grated
2 Tbs tomato paste
1/2 tsp dried basil
1/2 tsp dried parsley (or any herbs you like)
black pepper
salt

Put everything in a bowl with the lentils. Mix in 2 eggs, 1 c dried breadcrumbs, some chopped nuts (I used hazels). If you need more moisture add water or vege stock.
Pour into loaf tin and whack in an oven at...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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