Showing Tag: "lime" (Show all posts)

Lime slice

Posted by Bake Club on Thursday, March 24, 2022, In : slices 

I dedicate this to my friend who gave me limes from her tree. It's a lemon bar recipe but you can substitute with any type of citrus.


Makes 16 squares

Base:

160 g flour

50 g sugar

120 g cold butter or dairy-free spread, cubed


Filling:

160 ml / 2/3 c lime juice (about 8 small limes)

zest from limes, optional

250 g coconut cream

250 g caster sugar

6 Tbsp cornflour

few drops green food colouring (if you're using lemons you can add 1/4 tsp turmeric or yellow food colouring)


icing sugar to dust


Preheat oven to ...


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Citrus peel cookies

Posted by Bake Club on Thursday, September 16, 2021, In : cookies 

Needed a quick bake to use up some mixed peel that's been sitting in the pantry for too long! It's worth the extra effort to add the tangy drizzle icing. You can swap out the butter for a non-dairy spread and use whatever flour you like.

125 g butter or non-dairy spread

1/3 c sugar

1 c flour (I used gluten free)

pinch salt

fine zest of 1 lemon, lime or orange

1/2 c mixed peel


For the icing mix 1/2 c icing sugar with the juice of 1 lemon, lime or orange to make a drizzling consistency.


In a bowl cream...


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Waffles

Posted by Bake Club on Sunday, June 9, 2019, In : desserts 

I've usually had to whisk egg whites separately to get fluffly waffles. No more! Thanks to GraceGoodEats I whipped these up super quick. My only regret was that I didn't do a double batch to freeze some for later.

2 c flour (I used spelt)
4 tbsp natural unrefined sweetener (eg coconut sugar, rapadura, maple syrup)
4 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 c milk (I used rice)
85g melted butter (or non-dairy spread or vegetable oil)
1 tsp vanilla extract

Preheat your waffle iron. Mix all ...


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Almond roulade with lime curd

Posted by Bake Club on Friday, June 7, 2019, In : desserts 

Isn't wonderful how one act of kindness can lead to multiple levels of joy! A friend of my mother's gave her some makrut (knobbly) and key (smooth) limes. She gave them to me and I instantly started craving lime curd! After I made it I decided I needed a suitably spongey base to soak up the zesty curd. With whipped cream to soften the blow, a roulade was the ideal choice. Now my whole family and whatever friends come to visit can enjoy the spoils. I learnt how to roll a sponge properly too.

...
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Lime and poppy seed drizzle cake

Posted by Bake Club on Tuesday, April 30, 2019, In : big cakes 

I was lucky to receive a bag of limes so I put them to good use in this tangy cake. Of course you can use lemons or oranges instead. You can make the cake with or without the syrup and with or without the icing, or just by itself - all options work just fine!

Wet ingredients:
200ml non-dairy milk (I used rice)
1/4 c coconut oil, melted
1/2 c natural sweetener (I used maple and rice syrup)
4 tbsp lime juice, about 1/4 c
2 tbsp lime zest
1 tsp vanilla extract
pinch salt

Dry ingredients:
1 1/4 c...


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Lime semolina cake

Posted by Bake Club on Saturday, December 15, 2018, In : big cakes 

Eat the pantry! That's my new year resolution. Might as well start today so I used up some semolina and ground almonds and frozen lime zest and juice. Damn nice cake. You can replace the lime with lemon or orange if you have other citrus to use up.

125g butter or non-dairy spread, softened
3/4 c caster or golden sugar
zest of a lime
2 eggs
3/4 c fine semolina
1 1/2 c ground almonds
1 tsp baking powder
1/2 c milk or yoghurt

Syrup:
3/4 c sugar
1/2 c lime juice
1/2 c water
thin slices of lime

Preheat oven to ...


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Key lime pie

Posted by Bake Club on Friday, June 15, 2018, In : desserts 

This super healthy cheesecake uses an oat crust and tofu-based filling. I found the oat graham cracker recipe from Fran Costigan and it makes a delicious cinnamony crunchy pie crust and the vegan pie filling is from The Gentle Chef. It's no. 11 of 26 alphabetical bakes!

Base:
1 1/2 c oat flour, toasted (I ground organic jumbo oats in a coffee grinder)
6 tbsp coconut sugar, finely ground
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp sea salt
1/4 c neutral oil
2 tbsp maple syrup or brown rice s...


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Lime shortbread

Posted by Bake Club on Friday, April 11, 2014, In : cookies 

By Frances
I wanted to use my stevia powder again so I found this recipe at I Quit Sugar. I must admit I still haven't likened to the taste of stevia so I'll just use agave or maple or rice syrup if I want a sugar-free treat.

150g
unsalted butter, softened to room temperature
1 tablespoon
granulated stevia (I used 1 tsp powder)
2 teaspoons
good quality vanilla extract, or vanilla bean paste
1 1/4 cups
plain flour
1 teaspoon
finely grated lemon rind (or lime)
2-3 tablespoons
...
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Coconut lime cookies

Posted by Bake Club on Friday, August 30, 2013, In : cookies 

By Frances

I've been making 'healthy' cookies for my 15-month-old so I can freeze them and have them on hand. This is another great sugar-free, gluten-free recipe by Dr Libby.

24ml coconut oil
1/4 c honey
juice and zest of a lime
1 c almond meal
12 c spelt flour (or any flour)
1/2 c dessicated coconut
2 tsp baking powder

Heat oven to 180C. Gently melt oil, honey and lime juice in a saucepan. Place all dry ingreds and lime zest in a bowl and mix well. Heap tablespoons onto a lined baking tray and bake ...
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Rachael's easy lime loaf

Posted by Bake Club on Friday, December 14, 2012, In : big cakes 

This is a delicious tangy alternative to lemon cake. Rachael made this for our coffee group. We new mums luuuuurve baking, especially other people's!

Ingredients:

For the cake

170g butter, at room temperature

140g caster sugar

3 eggs

140g self-raising flour

finely grated zest of & juice of 2 limes

 

for the syrup

finely grated zest & juice of 2 limes

60g caster sugar

 

Method;

Preheat oven to 180 degrees C.  Grease a 22x12cm loaf tin, then line the bottom with gr...


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Feijoa and lime muffins by Ginny

Posted by Bake Club on Monday, May 2, 2011, In : small cakes 

From Lauraine Jacobs in the Listener - makes 10 muffins.

3 juicy limes
60g butter, melted
2 large eggs
200g plain flour
2 1/2 tsp baking powder
100g sugar
1 cup peeled and diced feijoas

Preheat oven to 180C; line a 12 muffin tray with paper cup liners (don't decide not to, they go sticky!)
Use a zester to strip the zest of 1 lime, then juice it and the other two. reserve the zest aside for the top of the muffins.
Add the lime juice to a bowl with the butter and eggs, and whisk u...
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Frances's lime shortbread with feijoa zest

Posted by Bake Club on Thursday, March 31, 2011, In : cookies 


What a surprise it was to find an email in the Bake Club mail box from Christoph Vogel from The Aucklander saying he would like to do a story about Bake Club! It was the day before I was going to the US for a month so I quickly answered some questions via email. Christophe also wanted a pic. I thought it would look much better if I actually had some baking in front of me so after dinner that night I made the quickest batch of shortbread ever. But because I was going away ...


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Ginny's exotic basil lime macarons

Posted by Bake Club on Monday, December 6, 2010, In : small cakes 
I had the extreme pleasure of tasting Ginny's macarons and they were the BEST I've ever had in NZ.! Bravo! I even thought they were better than the ones I had in Zurich in 2008 (the real deal pictured on my lap below).

They are gluten free too so I'll be making some soon.

Ginny adds some notes to the recipe.

about 20 macarons

110 grams powdered sugar
60 grams ground almonds
2 egg whites ( 60 grams)
40 grams sugar
5 basil leaves, finely chopped
lime zest from 1 lime

Basil Lim...

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Ginny made these chocolate cookies with cacao nibs and lime on the same night the All Blacks beat the Wallabies 20-10 to retain the Bledisloe Cup

Posted by Bake Club on Tuesday, August 10, 2010, In : cookies 

1 cup of butter
3/4 cup of brown sugar
3/4 cup of white granulated sugar
1 large egg
1 teaspoon of vanilla extract
2 1/2 teaspoons of heavy cream or yoghurt
1 3/4 cups of all-purpose flour
3/4 cup of unsweetened cocoa powder
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1 teaspoon of kosher salt
3/4 cup of cocoa nibs
Zest of one large lime

1 Preheat the oven to 350°F. Beat the butter and sugars together for about two minutes at me...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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