Showing Tag: "marmalade" (Show all posts)

Marmalade biscotti

Posted by Bake Club on Saturday, November 9, 2019, In : cookies 

An easy bake from Rachel Khoo from her Little Swedish Kitchen (Michael Joseph, 2018). A great way to use up marmalade, as I don't eat it very often. The biscuit is not too sweet, and with a citrus tang.

100g soft butter
80g caster sugar
100g marmalade of choice
zest of a lemon
225g flour
1/2 tsp baking powder
1 tsp sea salt

Preheat oven to 180C. Line a baking sheet with baking paper.

Beat the butter, sugar, marmalade and zest in a bowl until creamy. Sift in flour, baking powder and salt and...


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Chocolate marmalade cake

Posted by Bake Club on Wednesday, November 29, 2017, In : big cakes 

Another one from Scandilicious Baking (Saltyard Books, 2012) by Signe Johansen. The chocolatey jaffa flavour is rather yummy!

200g spelt flour
50g ground almonds
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
2 eggs, lightly beaten
250ml brown rice syrup
2 tbsp yoghurt
1 tsp vanilla extract
50g cocoa powder
2 tbsp espresso coffee
200g orange marmalade
juice and zest of 1 large orange
100g butter, melted
75 g dark chocolate, chopped (orange-flavoured if desired)

Preheat the oven to 180C. L...


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Marmalade cake

Posted by Bake Club on Saturday, November 11, 2017, In : big cakes 

We received some lovely grapefruit marmalade so I decided to use some in a cake. A quick recipe that doesn't involve creaming and it turned out moist and tangy.
225g flour
1 tsp baking powder
pinch salt
115g butter (I used Olivani this time)
85 g sugar (I used brown)
1 tsp orange rind
2 eggs, beaten
3 heaped tbsp marmalade
2 tbsp milk (I used rice)

Preheat oven to 170C. Line a loaf tin with baking paper.
Mix flour, baking powder and salt in a bowl. Rub in butter till it resembles breadcrumbs. Mix in sug...
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EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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