Showing Tag: "mexican" (Show all posts)

Super Size Me 5 – Taking bites of the Big Apple

Posted by Frances Chan on Tuesday, May 17, 2011, In : food blog 


Spring has sprung in NYC - tulips at the Rockefeller Center; view from the Top of the Rock

My final instalment of this trip is about our five holiday days in New York. Accommodation hassles and pounding the pavement tired us out somewhat, so we sought solace in good food, and weren’t disappointed. We arrived at Greenwich Village on a spectacular sunny Sunday and Bleecker St was buzzing. I had a hankering for comforting Italian and we fortuitously came across the original Ra...


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Super Size Me 2 – I heart San Francisco

Posted by Frances Chan on Friday, April 15, 2011, In : food blog 


Spring blossoms in Union Square

What a joy to spend eight days in SF and NOT have a bad meal! First lunch off the plane was at friends Nick and Sabrina’s place in the Castro for homemade lentils and tortillas with all the trimmings – fresh avo, salsa, rice, chutney. It replenished our stomachs and our souls. Then Nick whipped up a Trader Joe’s brownie batch and even used vegan buttery sticks – moist and chocolatey.


Nick and the ingredients of his bodacious brownies

We...


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Super Size Me 1 – Lalaland and Hollyweird

Posted by Frances Chan on Saturday, April 9, 2011, In : food blog 


Downtown Los Angeles skyline around Pershing Square

Here is my first food report from the US while on tour with the dance group MAU. Nothing fancy, just miscellaneous observations on what I find as I travel across this great state…

In a nutshell, I had a week of very uninspiring food in Downtown LA. Broadway was the place of glamorous stars and movie premieres during the 1920s to the 50s but now it’s a wide treeless street of faded glory. It’s a primarily Hispanic area...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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CAKE — THE FINAL FRONTIER

Special thanks to Kat Wade of 6twenty.com for our Bake Club cake monster logo.
 

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