Showing Tag: "miso" (Show all posts)

Miso caramels

Posted by Bake Club on Tuesday, April 26, 2022, In : sweets 


Mmmm miso and nutmeg make a nice-flavoured caramel! You'll need a candy thermometer to get the exact balling temperature. Benjamina Ebuehi calls these nutmeg caramels in A Good Day to Bake (Hardie Grant, 2022) but I upped the miso content to suit my preference.

1 c coconut cream or cream

1/2 tsp nutmeg

2 tsp white miso

2 1/2 Tbsp brown rice syrup (or maple or golden)

2/3 c granulated sugar (I used coconut)

2/3 c light brown or muscovado sugar

55 g butter or dairy-free spread


Line a 20 cm square tin f...


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Miso maple cake

Posted by Frances Chan on Wednesday, March 16, 2022, In : big cakes 



Now this is something a bit different from the legendary Dorie Greenspan. The unusual savoury sweetness adds that je ne sais quoi.


1 3/4 c flour

1 3/4 tsp baking powder

1/4 tsp baking soda

3/4 c sugar

1/4 tsp sea salt

zest of orange, finely grated

113 g butter or non-dairy spread, softened

1/4 c miso

1/4 c maple syrup

2 eggs

1 1/2 tsp vanilla extract

1/3 c buttermilk (I used watered down yoghurt)

1/4 c apricot jam or marmalade

1 Tbsp water


Preheat oven to 180C. Line a loaf tin with baking paper.

In a medium ...


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Miso walnut brownies

Posted by Bake Club on Monday, September 30, 2013, In : slices 

By Frances
I got this recipe from Sachie's Kitchen and thought miso in a sweet cake would be interesting. I adjusted the recipe though. After I put all the ingreds in the mixture looked so dry, so I added more yoghurt and one egg. I also added some cocoa powder. It definitely helped.

1 & 1/4 cup self-raising flour, sifted
125g butter, softened
1 cup brown sugar
1 TBSP Miso
1 TBSP Yoghurt (unsweetened)
1 cup walnuts, coarsely crushed
I added 1 egg and few ...
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EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram and Facebook.


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