Showing Tag: "mushrooms" (Show all posts)

Empanadas

Posted by Bake Club on Tuesday, October 4, 2022, In : savoury 

I've always wanted to give empanadas a go, the Spanish version of a Cornish pasty. Pastry is easier and less mucky made in a food processor. I chose the tried and true spinach, mushroom and cheese for my filling


Makes 8 large

1/2 tsp salt

170g cold butter, grated

1 egg

1/4 to 1/2 c cold water or milk

egg wash to glaze


Filling:

1 onion, finely chopped

300 g mushrooms, chopped

300 g spinach, chopped

3/4 c parmesan, grated

salt and pepper


In a food processor mix the flour and salt. Add the butter and pulse u...


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Frances makes mushroom and fennel ragout with cheese scones

Posted by Bake Club on Wednesday, June 27, 2012, In : savoury 

This is from Allison Pirrie’s wonderful Pease Pudding website. I saw the pic and was instantly craving its heartiness. Unfortunately I didn’t have fennel on hand, so I used celery and added a few more fennel seeds.

Ingredients for Scones
200g self raising flour
80g butter
pinch of salt
Pinch of cracked black pepper
100g grated cheddar cheese
150ml of milk
1 tblsp Dijon mustard
Handful of thyme

Ingredients for Ragout
800g white or brown button mushrooms, washed and ha...


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Baked Mushroom Risotto - one of Frances' fave meals

Posted by Bake Club on Tuesday, September 7, 2010, In : savoury 

No more slaving over a hot stove waiting for risotto rice to cook! Bake it!

2 T olive oil
1 onion, chopped
2 garlic cloves, drushed
300g button mushooms, sliced or mix of dried porcini mushrooms that have been dehydrated and fresh shrooms
2 tsp thyme leaves or 1 tsp dried thyme
2 c arborio rice
5 c vegetable stock
grated parmesan
bunch of spinach leaves if you wish

Preheat oven to 200C. Heat large frying pan and add oil. Add onion and garlic and cook for 1 min. Add mushrooms and thyme and cook for 4-5 ...
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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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