Showing Tag: "nectarine" (Show all posts)

Peach/nectarine cake

Posted by Bake Club on Thursday, February 18, 2016, In : big cakes 

This is lovely moist fruity cake by Amber Rose from Love Bake Nourish. You can use nectarines or plums as well.

175g butter
150g spelt flour
2 eggs
2 tsp baking powder
170g honey/rice malt syrup/maple syrup
3 Tbs milk
100g ground almonds
400g very ripe nectarines or peaches, cut into 1-2cm pieces
icing sugar for dusting if desired

Preheat oven to 160C. Line and grease a 20cm cake tin.

In a large bowl cream the butter until pale and fluffy with an electric hand mixer. Add 2 Tbs of the flour an...


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Ginny made this nectarine clafoutis when she was living in Noo Yawk

Posted by Ginny on Sunday, August 8, 2010, In : desserts 

necatrines (or other fruit, tamarillos are really good; pears are good too; cherries [and plums] are traditional)
2 eggs
1/3 C caster sugar
1/2 tsp vanilla
1/2 C flour
3/4 C milk

oven to 180C

cut up fruit into large pieces

beat eggs and caster sugar, add vanilla, beat, whisk in flour and then the milk to form an aerated batter.

butter dish, arrange fruit, pour over batter, and bake 45-55 minutes...

sprinkle over icing sugar if that's your thing... serve hot (but good co...
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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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