Showing Tag: "nougat" (Show all posts)

Ginger nougat cookies

Posted by Bake Club on Wednesday, June 24, 2020, In : cookies 

Let the food processor do all the work for these chewy ginger cookies, made extra decadent with gooey nougat on top!

100g butter
2 3/4 c flour (I used spelt)
1 1/2 c unrefined sugar (I used a mix of muscovado and coconut)
1 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp cardamom
1 1/2 cm fresh ginger root, grated
1/2 tsp salt
1 1/2 tsp baking soda
2 eggs (I think you can get away with 1)
1 tbsp white wine vinegar
150g nougat, chopped

Preheat oven to 150C. Line 2 baking trays with baking paper.
In...
Continue reading ...
 

Ginny's craisin and pistachio nougat

Posted by Bake Club on Friday, January 20, 2012, In : sweets 

This recipe is from the Mindfood website... I tried it, I would make it differently if I did it again. Notably, it has a strong honey flavour, so I would use less honey or perhaps a really mild one (I used white rata) and perhaps increase the amount of rosewater.... I also made it without that rice paper, but used icing sugar/cornflour to combat the slight tackiness of the crust... it's incredibly sticky. Would be hard without a stand cake-mixer!
http://www.mindfood.com/at-recipe-craisi...
Continue reading ...
 
 

WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


Tags

"sugar free"` agar agar alessandra alex m alex w alice waters almond almond butter almonds amy andrea anna anzac apple apples apricot apricots aquafaba avocado banana bananas banoffee barbara beans beer beetroot ben berries birg birthday biscotti blueberries bran brandy brazil nuts brazils brown butter brownies buckinis buckwheat buns buttercream butterscotch cacao caper caramel caraway cardamom carly carrot carrots cashews cauliflower chai cheese cheesecake cherries chestnuts chia chia seeds chickpeas chickpeas. chilli chocolate choux christmas christoph cinnamon cloves coconut coconut cream coconut oil coffee corn cornflakes cottage cheese courgette cranberries cream cream cheese cream puffs crepes cronuts croquettes cupcakes curd currants custard dairy free dates eggplant eleni feijoa feijoas fennel fig figs fish flaxseed flaxseeds focaccia frances frittata ganache gertrud ginger ginny gluten fre gluten free goji goji berries gojis goldenberries granola grapefruit grapes guavas halloween hanover hazelnut hazelnuts hollywood honey hong kong huevos rancheros ice ice cream icing jam japanese jelly jenny john jordan kale kara katrina kiwifruit kumara la lavender lemon lemon curd lemons lentils lime limes linseed macadamias macaron mama chan mama maria mandarins mango marmalade marshmallow marshmallows marzipan match melbourne meringue mexican millet mint miso mixed peel molasses muesli muffins mushroom mushrooms myles nectarine nectarines nerida new york nicola nigella nougat novelty nutmeg oats olives onion orange orange. pancakes parmesan parsley passionfruit pastry peaches peanut butter peanuts pear pears pecans penny peppermint peter pie pine nuts pineapple pirzad pistachios pizza plum plums polenta pomegranate popcorn poppy seeds poppyseeds potatoes praline prawns pretzels prunes pumpkin pumpkin seeds quince paste quinoa rachael rainbow raisins raspberries raspberry raw rhubarb rice ricotta rose rosemary rosewater rosie rum ruth b ruth h rye san francisco sarah scones seaweed semolina sesame sesame seeds shortbread singapore slow food sophie souffle soup sour cream sourdough spaghetti spelt spinach sponge spring roll steve & emily stevia strawberries strawberry sugar free sultanas sunflower seeds sunflowers seeds sweet nz tacos tahini tamarillo tamarind tash toffee tofu tomato treacle tricia turmeric vanilla vegan vegemite walnuts wine xmas yoghurt zucchini

CAKE — THE FINAL FRONTIER

Special thanks to Kat Wade of 6twenty.com for our Bake Club cake monster logo.
 

Make a free website with Yola