Showing Tag: "passionfruit" (Show all posts)

Passionfruit coconut slice

Posted by Bake Club on Thursday, February 18, 2021, In : slices 

Is it a cake or is it a slice? It reminds me of a Louise cake/slice with a meringue-esque topping, but with a passionfruit tang.


Base:

120 g desiccated coconut 

100 g ground almonds

80 g flour of choice

4 Tbsp caster sugar

2 tsp baking powder

1/4 tsp salt

2 egg yolks, lightly beaten

½ cup passionfruit pulp (about 5 or 6 fruit), plus extra to drizzle 

1/3 c milk of choice

1 tsp vanilla extract


Topping:

2 egg whites

1/4 cup caster sugar

80 g desiccated coconut

50 g ground almonds

juice of 2 or 3 passionfruit (...


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Passionfruit & white chocolate lamingtons

Posted by Bake Club on Friday, February 12, 2021, In : small cakes 


What a joy when passionfruit are back in season. Even better when a family friend gives you a huge bag to scoff. Nothing beats it scooped straight out of the shell but I decided to flavour a sponge with these little beauties.

1 c flour

1 tsp baking powder

3/4 c desiccated coconut

1/2 c sour cream or yoghurt

1/2 c passionfruit pulp
125g butter, softened

125g caster sugar

2 eggs

1 tsp vanilla extract


Ganache coating:
500g icing sugar

3/4 c milk of choice (I used coconut)

200g white chocolate, chopped

juice f...


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Gertrud's passionfruit yoghurt syrup cupcakes

Posted by Bake Club on Thursday, April 5, 2012, In : small cakes 

Welcome to Bake Club, Gertrud! Despite her modesty, Gertrud is a fabulous cook and baker and I've been egging her on for ages to contribute to Bake Club. Finally, she debuts with this delightful bite.
Gertrud says: While the original recipe used a 22cm bundt cake tin, I made eight cupcakes and a super-small cake. Watch the time carefully. My oven has a sweet spot and the cupcakes cooked well under 60 minutes.With no passionfruit at hand, I used Delmain Passionfruit Dessert Topping. I als...
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MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram and Facebook.


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