Showing Tag: "pears" (Show all posts)

Pears poached in red wine

Posted by Bake Club on Monday, June 28, 2021, In : desserts 

For some reason we get given bottles of red wine. Funny that, cos we don't drink! So I have to resort to cooking with wine, which I don't mind, specially when it comes to pears and ice cream. Wine reduces down nicely to a thick sweet syrup.

4 beurre bosc pears

2 c red wine

1/2 c coconut sugar

1 orange peeled into strips

juice of 1 orange

1 cinnamon stick

2 star anise

6 whole cloves

1 tsp vanilla extract or sliced vanilla pod 


Place all the ingredients except the pears into a small saucepan and bring to...


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Pear and pine nut sponge

Posted by Bake Club on Tuesday, April 14, 2020, In : big cakes 

This is a recipe from Gino d'Acampo's grandmother - a real throw-together recipe with in-season pears and Italian pine nuts that always warms the heart, especially served with whipped cream.


200g flour

1 tbsp baking powder

175g caster sugar

3 eggs

4 tsp vanilla extract

zest 1 lemon

130ml milk

80g pine nuts

100g softened butter2-3 ripe pears, peeled and cut into eighths


Preheat oven to 180C. Line a 23cm cake tin with baking paper.

Put flour, baking powder, sugar, eggs, vanilla and zest in a bowl. Pour in...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram and Facebook.


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