Showing Tag: "pecans" (Show all posts)

Frances’s espresso pecan cupcakes

Posted by Bake Club on Thursday, March 29, 2012, In : slices 


I appropriated this from
Marian Keyes' espresso and walnut cake recipe in her latest book Saved by Cake. It's a great beginner's baking book with tips and witty repartee from Marian. She says baking didn't cure her depression but helped her along her way to happiness and peace. In her recipe she uses 2 sandwich tins and puts the icing in between the layers and on top.

50g butter
80ml milk
1 c espresso
2 eggs
225g caster sugar
100ml oil
100g chopped pecans
250g self-r...


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Pecan pie by Ginny

Posted by Bake Club on Sunday, December 4, 2011, In : desserts 

I was visiting my lovely friend Kura (who has linked to bakeclub a few times from her lovely 'little library girl' blog http://sweetlittlelibrarygirl.blogspot.com/) in Hawkes Bay and she had a hankering for good ole fashioned Pecan Pie... being time short, we cheated a bit and used pastry, and then followed Nigella Lawson's 'pecan plus pie' recipe for the filling - except we went back to pure principles and just used pecans... we were a bit low on nuts, and it took quite a bit longer to ...
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Frances's pear & pecan tart and spinach & cheese pinwheels

Posted by Bake Club on Monday, October 3, 2011, In : desserts 


I have an music video edit session going on in our dining room – what can I feed two hungry media types? Pre-rolled puff pastry to the rescue! Only three sheets left so I made one pear and pecan tart and some spinach and cheese pinwheels.

For pear and pecan tart: peel 3 pears, cut into slices and toss with handful of pecans, some brown sugar, cinnamon, nutmeg, ginger. Spread evenly over pastry sheet, folding up the edges. Baste with some melted honey; you could also brush...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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