Showing Tag: "pie" (Show all posts)

Cherry and apple pie

Posted by Bake Club on Sunday, November 27, 2016, In : desserts 


I've always wanted to make a cherry pie and try my hand at lattice pastry. Not perfect-looking as I didn't crimp my edges but hey, tasted great. Thanks to Inspired Taste and Food.com for the inspiration. If you want a 100% cherry pie you'll need 4 1/2 cups of pitted cherries and adjust your sweetener to suit.

For the pastry:
2 1/2 c flour (I use spelt)
1 tsp sugar (optional)
1 tsp salt
230g cold butter cut into small cubes
6-8 Tbs ice water

For the pie:
1/2 c brown sugar
1/4 c cornflour
1 tsp cinnamon
1...
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Blueberry tart

Posted by Bake Club on Tuesday, November 5, 2013, In : desserts 

By Sophie
This easy yummy tart is from Growing Up Gabel.
  • 1 recipe pate brisee or any pie crust (see below)
  • 2 cups fresh blueberries
  • 2 Tablespoons flour
  • 2 Tablespoons sugar
  • 1/2 teaspoon cinnamon
  • Zest and juice of 1/2 a small lemon
  • pinch of salt
Instructions
  1. Prepare the pate brisee or crust through the chill.
  2. When ready to bake, roll out the crust in to a 12-inch circle on a piece of parchment paper large enough to hold the circle.
  3. In a small bowl stir together berries, flour, sugar, cinnamon, zest a...

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Super Size Me 4 – Old favourites in New Hampshire

Posted by Frances Chan on Wednesday, April 27, 2011, In : food blog 


Room with a view of Hanover's town green

What a culture shock to leave hip and happening colourful San Francisco, fly to Boston and bus three hours north to the township of Hanover, New Hampshire, home of ivy league Dartmouth College, founded 1769. The streets were spotless. Everyone was well dressed. There was an air of wealth and wisdom. The town green looked like the set from Back to the Future. It was flanked by grand university buildings that looked like facades (but the...


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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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