Showing Tag: "plum" (Show all posts)

Plum muffins

Posted by Bake Club on Monday, March 6, 2017, In : small cakes 

Mmmm...loving plum season! This recipe is adapted from Nadia Lim's.
4 plums
2 tbs honey
2 c spelt flour
1/2 c almond meal
1/2 c rapadura sugar (or coconut or brown)
2 tsp baking powder
1 tsp cinnamon
2 eggs
1/2 c olive oil
1 c natural yoghurt
1 tsp vanilla essence

Preheat oven to 180C. Grease and/or line your muffin tins. This amount made 18 medium muffins.
Dice the plum flesh into 1cm cubes and mix with honey in a small bowl. Set aside.
Sift all dry ingredients in a large bowl. Mix wet ingredients in anot...
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Ginny's Belgian biscuits

Posted by Bake Club on Friday, July 6, 2012, In : cookies 

I made these with some left-over gingerbread men dough... this is a basic recipe from taste.com.
I iced them with an icing made with plum powder (natural colour, and nice flavour!)
  • Melted butter, to grease
  • 125g butter, at room temperature
  • 100g (1/2 cup, firmly packed) brown sugar
  • 125ml (1/2 cup) golden syrup
  • 1 egg, separated
  • 375g (2 1/2 cups) plain flour
  • 1 tbs ground ginger
  • 1 tsp mixed spice
  • 1 tsp bicarbonate of soda
  • Plain flour, to dust
  • 1 cup pure icing sugar, sifted
  • Plum p...

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Ginny’s plum cake

Posted by Bake Club on Thursday, February 16, 2012, In : big cakes 

I adapted a recipe for 'Fresh Plum Cake with Yoghurt' by Amanda Laird that appeared in Viva recently (http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10781284)

Serves 8-12 (1 x 24 cm cake)

500g plums (ish)
1 cup caster sugar
250g butter
3 eggs
1/2 cup milk + 1/4 cup yoghurt
Finely grated zest of 1 large lemon
1 tsp vanilla extract
1+1/2 cups flour
1/2 cup semolina
4 tsp baking powder

Preheat oven to 180C. Grease a 24cm springform tin (if no springform...


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Plum and cardamom shortcake by Ginny

Posted by Bake Club on Sunday, April 10, 2011, In : slices 

A recipe from A Treasury of NZ Baking, this one by Ray McVinnie. If you love sweetness, cardamom, and plums, you can't go wrong...

Ingredients:
125 g butter
125 g caster sugar
1 tsp ground cardamom seeds
1 egg
1 tsp baking powder
300 g flour
8 large plums, stoned, sliced
extra caster sugar
icing sugar to serve

First cream the butter and sugar with electric hand – held mixer or food processor to get pale mixture. Add egg and beat it well. Add the baking powder and flour and process it to ...


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MAY THE CAKE B WITH U

Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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