These palmiers were devoured in a flash - best eaten the same day. Peter Gordon's flavours are top notch.

250 g puff pastry (get the 100% butter)

1 tbsp poppy seeds

1 tsp cinnamon

5 tbsp icing sugar

zest of 1 orange

1 tbsp milk

2 tsp caster sugar

Let the pastry defrost on their plastic undersheets. This recipe is enough for 2 large square sheets.

Grind the poppy seeds in a coffee grinder for 10 seconds then mix well in a bowl with the cinnamon, icing sugar and zest.

Sprinkle the mixture evenly over the...

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