I found this fantastic recipe for mayo using aquafaba on Minimalist Baker. You only need 1/4 c brine from a can of chickpeas but it whips up nicely like the consistency of eggy mayo.

1/4 c aquafaba
1/2 tsp salt
1/8 tsp cream of tartar
1/4 tsp ground mustard
1 tbsp lemon juice
1 1/2 tsp apple cider vinegar
1 tbsp brown rice syrup or maple syrup
3/4 c vegetable oil (neutral flavour such as rice bran, not olive oil)

Put all ingredients in a bowl except for the oil. Whisk with an electric hand beater unti...
Continue reading ...