Showing Tag: "rachael" (Show all posts)

Rachael's milk chocolate cake

Posted by Bake Club on Sunday, June 16, 2013, In : big cakes 

This recipe is courtesy of Be-Ro, the UK's equivalent to Edmonds. Rachael brought her classic Be-Ro recipe book over from England and she always bakes us treats for coffee group.

200g S.R flour
225g caster sugar
1/2 tsp salt
25g cocoa powder sieved
100g marg
2 eggs, size 3
5 tbsp evaporated milk
5 tbsp water
a few drops of vanilla essence

1. Heat oven to 180/350/gas mark 4 & grease 2x20.5cm tins (not loose bottomed as mixture will run out)
2. Mix flour, sugar, salt & cocoa
3. Rub in marg.  Beat eggs with...

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Rachael makes Martha's carrot cupcakes

Posted by Bake Club on Friday, March 15, 2013, In : small cakes 

Individual carrot cupcakes with lashings of cream cheese icing! Exactly what we mums deserve at coffee group. It's one of Martha Stewart's.
1 cup granulated sugar
1/3 cup vegetable oil
2 tablespoons orange juice
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon salt
3/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
1 1/2 cups shredded carrots
1/2 cup chopped walnuts
1/4 cup shredded coconut, plus more f...
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Rachael's cranberry and chocolate fudge slice

Posted by Bake Club on Friday, March 15, 2013, In : slices 

Rachael made two yummy things for our mums' coffee group. The fudge slice appeared in this week's Herald Bite magazine. It's wickedly moreish.

...
1 packet Plain biscuits, crushed to fine crumbs (superwine, roundwine, malt, Girl Guide)
1½ cups Desiccated coconut

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Rachael's easy lime loaf

Posted by Bake Club on Friday, December 14, 2012, In : big cakes 

This is a delicious tangy alternative to lemon cake. Rachael made this for our coffee group. We new mums luuuuurve baking, especially other people's!

Ingredients:

For the cake

170g butter, at room temperature

140g caster sugar

3 eggs

140g self-raising flour

finely grated zest of & juice of 2 limes

 

for the syrup

finely grated zest & juice of 2 limes

60g caster sugar

 

Method;

Preheat oven to 180 degrees C.  Grease a 22x12cm loaf tin, then line the bottom with gr...


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WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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