Showing Tag: "raspberries" (Show all posts)

Quick mini muffins

Posted by Bake Club on Wednesday, July 12, 2017, In : small cakes 

These are the quickest and easiest muffins I've made. Only 6 ingredients plus your choice of flavour. With an hour to go before we went visiting, these were mixed and baked in no time. I also made a runny icing with icing sugar and lemon juice to drizzle over, topped with sprinkles for extra child-friendliness. Mini muffins only take 5-7 min to bake, so be careful not to overbake or else it might just taste like a rubber ball.

Makes about 36 mini muffins
200g almond flour/meal (or mix of 100g a...
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Meringue gelato cake

Posted by Bake Club on Tuesday, March 18, 2014, In : desserts 

By Frances
This is by far the easiest and most decadent of Nigella's desserts I've come across. No cooking skills required! It's not even gelato, more like a meringue ice creamy thing. Any berries or cherries would work, flaked almonds too, and experiment with different liquers if you're using them.

for the meringue gelato cake

  • 300 ml ...

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Raw chocolate raspberry slice

Posted by Bake Club on Saturday, December 14, 2013, In : slices 

By Frances
Got this one from the Amazing Paleo website. The banana gives it a softer texture than other raw slices I've made. Eat it straight from the freezer.

  • 2 ripe bananas
  •        ¼ cup fresh raspberries
  •        12 medjol dates
  •        ¾ cups unsweetened cocoa (divided)
  •        ½ cup almonds
  •        ½ cup walnuts
  •        5 tablespoons almond butter
  •        5 tablespoons RAW honey

Steps:

  1. Place dates, almonds, walnuts and ½ cup cocoa powder in food processor. Process for about 3-4 minutes, until all i...

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Ginny's macaroon madness!

Posted by Bake Club on Sunday, April 21, 2013, In : small cakes 

Raspberry macaroons
This is an easy addition to the basic macaroon recipe (http://bakeclub.yolasite.com/index/coconut-macaroons-by-ginny), and offers a useful way to use up egg whites - e.g., if making lavender bars or rosemary salty-sweet shortbread.

2 cups coconut
2 egg whites
1/3 cup caster sugar
1/3 cup freeze-dried raspberries

heat oven to 180C
mix ingredients together
put into 2-3 tsp-sized mounds on a sheet of paper
bake for 10-12 minutes (til they're a bit golden)
remove from oven.
cool - don't ...

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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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