Showing Tag: "ricotta" (Show all posts)

Chocolate orange ricotta tart by Ginny

Posted by Bake Club on Sunday, April 8, 2012, In : big cakes 

Just look at this thing of beauty.
Adapted it slightly from the Rose Bakery recipe:

Sweet pasty (make your own or buy one)
3 egg yolks
2 eggs, 1 blended for basting the pastry (to then be used in the tart)
100g caster sugar
1 tsp natural vanilla extract,
grated zest of 3 oranges, 500g ricotta cheese
roughly 180g grated dark chocolate (70% or more)
1 tablespoon plain flour

Method
Preheat oven to 180 deg C

Pastry
Put pastry in 28cm (roughly) tart tin, chill for 30 mins, then blind bake for 10 minute...
Continue reading ...
 

Ginny's guava tart

Posted by Bake Club on Sunday, April 1, 2012, In : big cakes 

This is a very simple tart (especially if you use a bought pastry). The recipe is a bit loose as I made it up as I went along... So interpret as you will. The tang of the little purple guavas cuts through the richness of the ricotta; I don't think it needs a lot of sugar.

Pre-heat over to 180C

Pastry
I amount of sweet pastry

Put pastry in 23cm (roughly) tart tin, chill for 30 mins, then blind bake for 10 minutes.
Remove the weights from the pasty case, and baste it thoroughly with some egg. B...
Continue reading ...
 
 

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Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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