Showing Tag: "rosie" (Show all posts)

Rosie's tomato bread

Posted by Bake Club on Friday, February 10, 2012, In : bread 


Rosie says she adapted this from many recipes.
 

3 1/2c flour
1 small tbsp sugar

2 1/2 large tbsp tomato paste

1c warm water

1 sachet yeast

handful or more sun-dried tomatoes

handful of sunflower seeds to sprinkle on top

Combine all ingredients except sunflower seeds, mix thoroughly, leave to rise in hot water cupboard for at least one hour - I left mine for two.
Preheat oven to 200c.
Knead dough well on a floured surface. Shape into a loaf, sprinkle with seeds.

Bake for 20 minutes...


Continue reading ...
 

Lavender cupcakes by Rosie

Posted by Bake Cub on Friday, January 6, 2012, In : small cakes 


Welcome Rosemary to Bake Club! This looks like a simple and sweet recipe. You could also use dried lavender flowers infused with milk overnight to add the lavender taste and fragrance.


1c flour
1c brown sugar (loose not packed)
1/2c milk
1 free range egg
3tbsp lavender syrup (available from Cosset, corner of Great North Rd and Woodward Ave, Mt Eden)

1.5-2tsp baking powder

40g melted butter
Combine all ingrediants - throw batter in muffin tin...


Continue reading ...
 
 

WELCOME 2 BAKE CLUB -
MAY THE CAKE B WITH U

EST. 2010

Frances C loves to bake. She's also a freelance editor and DJ. She shares some of her adventures, culinary or otherwise, on Instagram.


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