Showing Tag: "ruth b" (Show all posts)

Ruth B's pumpkin whoopie pies

Posted by Bake Club on Monday, May 14, 2012, In : small cakes 

Frances says: I've never tasted homemade whoopie pies, only store-bought ones which always seem too sweet. These were perfect, as good as the ones I had in NYC, thanks Ruth!

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 or 2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
125g butter, softened
1 1/4 cups sugar
2 large eggs, at room temperature, lightly beaten
1 cup mashed pumpkin
1 teaspoon vanilla extract

filling:
250g cream cheese, at room temperature
6 tablespoons ...
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Ruth B makes apricot shortbread

Posted by Bake Club on Monday, February 13, 2012, In : slices 

Ruth bought this along to a little afternoon tea we had - it was still warm! Love her duck-shaped measuring cups as well.

8oz flour
1 tsp baking powder
4oz butter
1 egg
1 dessert spoon sugar
milk - a few spoonfuls
cooked (or tinned) apricots - maybe 10 small ones
 
Rub butter into flour and baking powder. Mix in egg and sugar. Add a spoon or two of milk to make a light pastry. Cut the dough into two parts and roll out each. Place one on a tray and spread the cooked apricots on top. Lay the second bit...
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Ruth B uses marvellous measuring cups to make date bran muffins

Posted by Bake Club on Wednesday, September 29, 2010, In : small cakes 

Nothing like kitsch kitchen utensils to inspire some baking. I have utensil envy of Ruth’s new ‘matryoshka doll’ measuring cups. Each head and bottom section is a different measurement! The muffin recipe is the one from the Edmonds cookbook, with dates and some ground linseed added. Ruth says: “It pretty much always works!”

1 cup flour
1 teaspoon baking powder
1/4 cup sugar
1 1/2 cups bran
3 tablespoons ground linseed
1/2 cup chopped dates
1 tablespoon golden syrup
1 tablespoon b...
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MAY THE CAKE B WITH U

Frances Chan is a freelance editor/proofreader who has written a couple of children's books and writes for Weekend Notes. She also loves to bake. She shares some of her adventures, culinary or otherwise, on Instagram.


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